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One Pan Roasted Lemon Garlic Butter Shrimp and Asparagus

A quick and satisfying meal featuring succulent shrimp and crisp asparagus enveloped in a luscious lemon garlic butter sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 lemon juiced
  • to taste Salt and pepper
  • 1 teaspoon paprika
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine melted butter, minced garlic, lemon juice, salt, pepper, and paprika. Whisk until well mixed.
  3. Add the shrimp and asparagus to the bowl, tossing gently to coat each piece well.
Cooking
  1. Spread the shrimp and asparagus evenly in a single layer on a baking sheet.
  2. Bake in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque, and the asparagus are tender but still crisp.
Serving
  1. Garnish with chopped parsley before serving for a pop of freshness and color.

Notes

Serve hot alongside a crisp green salad or over rice or quinoa. Store leftovers in an airtight container for up to 2-3 days in the refrigerator.