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One-Pan Chicken with Buttered Noodles

An easy, delicious one-pan meal combining tender chicken breasts with flavorful buttered noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Prep your ingredients by chopping garlic and any desired vegetables.
Cooking
  1. Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in egg noodles and simmer for 8-10 minutes until al dente.
  5. Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.

Notes

Serve warm with a sprinkle of fresh parsley on top. Pairs well with a side salad or steamed vegetables. Add grated Parmesan cheese for extra richness. To store leftovers, let the dish cool completely, then transfer to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat on low heat, adding a bit of chicken broth if it seems dry.