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Olive Garden Alfredo Sauce

A creamy and dreamy homemade Alfredo sauce that replicates the indulgent flavor of Olive Garden's classic recipe, perfect for any pasta dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Sauce
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese Look for high-quality Parmesan for the best flavor.
  • 1 teaspoon garlic powder Fresh minced garlic can be used as an alternative.
  • Salt and pepper to taste
  • servings Pasta of your choice (for serving) Use al dente, freshly drained pasta.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the butter until completely melted and just starting to bubble (about 2-3 minutes).
  2. Add the heavy cream and bring to a simmer, watching for gentle bubbles around the edges (about 2-3 minutes).
  3. Stir in the garlic powder and Parmesan cheese until smooth, blending thoroughly for about 2-3 minutes until thick enough to coat the back of a spoon.
  4. Season with salt and pepper to taste, adjusting as necessary and allowing flavors to meld over low heat for another 1-2 minutes.
  5. Serve over cooked pasta, ensuring it is al dente and freshly drained for optimal texture.

Notes

For a different texture, consider adding fresh herbs like basil or parsley as a finishing touch. Room temperature ingredients blend more easily, so allow the heavy cream to sit out for a few minutes before cooking.