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Oatmeal Chocolate Chip Cookies

Deliciously chewy oatmeal chocolate chip cookies that are easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure butter is softened but not melted.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 2 cups rolled oats Quick oats can be used but the texture will differ.
  • 1 cup chocolate chips Adjust the amount to your liking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the oats and chocolate chips.
Baking
  1. Drop by rounded tablespoons onto ungreased cookie sheets.
  2. Bake for 10-12 minutes or until the edges are golden.
Cooling
  1. Cool on wire racks.

Notes

Store cookies in an airtight container at room temperature for about a week. They can be frozen for up to three months. For chewier cookies, let the dough rest in the fridge for about 30 minutes before baking.