Ingredients
Method
Preparation
- Gather all your ingredients and tools. Clear the counters and put on your favorite tunes.
- In a medium saucepan over low heat, combine the sugar and water. Stir gently until the sugar is fully dissolved and begins to bubble.
- Once bubbling, remove it from the heat and stir in your choice of flavoring and a pinch of sea salt.
- Carefully mix in your favorite candy until fully coated.
- Pour the mixture onto a lined baking sheet and spread it out evenly. Let it cool for about 30 minutes or until hardened.
- Once set, break the candy into bite-sized pieces and enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to a week. Consider introducing flavor variations such as seasonal swaps or unexpected spice combinations.
