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Non-Alcoholic Piña Colada Punch

A refreshing and creamy blend of pineapple juice, coconut water, and cream of coconut, perfect for any occasion without the alcohol.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: Caribbean, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups pineapple juice
  • 2 cups coconut water (unsweetened)
  • 1/2 cup cream of coconut
  • 1/2 cup lime juice (to taste)
  • 1/2 cup non-alcoholic rum (optional) Use if you want a rum-like flavor.

Method
 

Preparation
  1. In a large pitcher, combine the pineapple juice, coconut water, cream of coconut, and lime juice. Stir well until fully blended.
  2. Taste the punch and adjust the lime juice if you prefer a tangier flavor.
  3. Pour over glasses filled with ice cubes, allowing the ice to chill the drink as you pour.
  4. For a beautiful presentation, garnish each glass with lime wheels or cherries as desired.
  5. Serve immediately and enjoy the refreshing taste!

Notes

For best results, use chilled ingredients to keep the punch cold without excessive ice. Garnish with lime wheels or fresh cherries for added flavor.