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No-Sugar-Added Oatmeal Cookies

Delicious and healthy cookies made with wholesome ingredients like oats and ripe bananas, perfect for a guilt-free snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 3 medium ripe bananas, mashed Make sure bananas are very ripe for best flavor.
  • 0.5 cup raisins Can substitute with other dried fruits.
  • 0.333 cup applesauce Unsweetened applesauce recommended.
  • 0.25 cup almond milk Can use other plant-based milks.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Extra can be sprinkled on top for serving.

Method
 

Preparation
  1. Gather the ingredients.
  2. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  3. In a large bowl, stir together the rolled oats, mashed bananas, raisins, applesauce, almond milk, vanilla extract, and ground cinnamon until well combined.
  4. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 15 to 20 minutes, or until edges are golden brown.
  2. Check at the 15-minute mark; the cookies should be firm to the touch but still soft in the center.

Notes

Store cookies in an airtight container. They last about a week in the refrigerator and can be frozen for up to 3 months.