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No Peek Prime Rib Roast

A stress-free method for a deliciously juicy prime rib roast, perfect for special occasions or family gatherings.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Prime rib roast Size can vary depending on the number of servings needed.
  • 2 tablespoons Salt Adjust based on personal preference.
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Herbs (like rosemary or thyme) Fresh or dried herbs can be used.
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat the oven to 500°F (260°C).
  2. Season the prime rib roast generously with salt, pepper, garlic powder, and herbs.
  3. Rub olive oil over the surface of the meat.
  4. Place the roast in a roasting pan and put it in the oven for 30 minutes.
Cooking
  1. Turn off the oven and let the roast cook in the residual heat for an additional 2 to 2.5 hours, depending on the size.
Serving
  1. Let the roast rest for 20 minutes before slicing. Serve and enjoy!

Notes

For the best flavor, season the prime rib roast well. Let the meat rest after cooking to ensure juiciness. You can also experiment with different herbs or spices for variation.