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No Bean Beef Chili

A hearty and flavorful chili made with ground beef and fresh vegetables, perfect for comfort during chilly nights and easy to prepare for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Broth
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 2 cups Beef broth Ensure it is low-sodium if preferred.
Vegetables
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Bell peppers, chopped Any color of bell peppers can be used.
  • 1 can Diced tomatoes, with juices
Sauces and Seasonings
  • 2 tbsp Tomato paste Can substitute with crushed tomatoes if needed.
  • 1 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat (around 375°F).
  2. Add diced onions and minced garlic, sautéing until softened (approximately 3-5 minutes) and fragrant.
  3. Add ground beef and cook until browned, stirring regularly for about 5-7 minutes, ensuring it’s thoroughly cooked.
Cooking
  1. Stir in chopped bell peppers, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Mix well until the ingredients are evenly combined.
  2. Pour in beef broth and bring to a simmer, letting it bubble gently.
  3. Allow it to cook for at least 30 minutes, stirring occasionally to prevent sticking. You’ll want it to thicken enough to coat the back of a spoon.
  4. Taste and adjust seasoning as necessary, adding more salt or spices to suit your liking.
Serving
  1. Serve hot and enjoy, optionally topping with shredded cheese, sour cream, or fresh cilantro.

Notes

Chili tastes even better as leftovers. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.