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No-Bake Protein Balls

Quick and easy no-bake protein balls packed with protein, healthy fats, and fiber, perfect for a pre-workout snack or mid-day treat.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups whole rolled oats
  • 1 cup creamy natural peanut butter or any nut butter of your choice
  • 0.25 cups ground flaxseed
  • 0.25 cups honey or maple syrup for a vegan option
  • 0.25 cups protein powder use any flavor you prefer
  • 1 teaspoon vanilla extract
  • 6 tablespoons mini chocolate chips or other mix-ins like dried fruits or seeds

Method
 

Preparation
  1. In a large bowl, mix together the rolled oats, creamy peanut butter, ground flaxseed, honey, protein powder, vanilla extract, and mini chocolate chips until well combined.
  2. Use a 2-tablespoon cookie scoop to scoop out the mixture.
  3. With your hands, roll each scoop into balls.
  4. Place the protein balls on a plate or baking sheet.
  5. Chill in the fridge for 1 to 2 hours, or until firm.
Storage
  1. Store the protein balls in the fridge for up to a week or freeze them for later.

Notes

Adjust sweetness by adding or reducing honey. To make the recipe vegan, substitute honey with maple syrup and use a plant-based protein powder. Use different nut butters for variety.