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No Bake Peanut Butter Hearts

No Bake Peanut Butter Hearts are delightful, easy-to-make treats that combine the rich flavors of peanut butter and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy or crunchy depending on texture preference.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1/2 cup powdered sugar
  • 1 cup chocolate chips Can substitute with white chocolate if desired.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, honey (or maple syrup), powdered sugar, and vanilla extract. Mix until smooth.
  2. Press the peanut butter mixture into heart-shaped molds or a lined baking dish.
  3. Freeze for about 30 minutes until firm.
Melting Chocolate
  1. Meanwhile, melt the chocolate chips in a microwave or double boiler.
Dipping
  1. Remove the hearts from the mold and dip each one into the melted chocolate, coating fully.
  2. Place the chocolate-dipped hearts on a parchment-lined tray.
  3. Refrigerate until the chocolate has set.

Notes

These hearts are best served chilled and can be presented on a nice plate or in a gift box. Keep in an airtight container in the refrigerator for up to a week, or freeze for longer storage, separating with parchment paper.