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No Bake Peanut Butter Haystacks

A simple and delightful no-bake treat made with creamy peanut butter, butterscotch chips, and crunchy noodles, perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Use creamy for a smooth texture.
  • 1 cup butterscotch chips
  • ½ cup chocolate chips Optional, for a richer flavor.
  • 3 cups chow mein noodles Crispy, dry type.
  • 1 cup shredded coconut Optional, for texture and sweetness.

Method
 

Preparation
  1. In a large microwave-safe bowl, melt the butterscotch chips, chocolate chips, and peanut butter together. Do this in 30-second intervals, stirring after each until smooth.
  2. Gently fold in the chow mein noodles and shredded coconut (if using) until everything is evenly coated.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Refrigerate for 30 minutes or until firm.

Notes

For an extra touch, drizzle some melted chocolate over the top before they set in the fridge. Store in an airtight container at room temperature for 5–7 days.