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No-Bake Fireworks Oreo Cheesecake Bars

Delight in these rich, creamy cheesecake bars bursting with Oreo cookies and topped with festive sprinkles for a colorful treat, perfect for any occasion and no baking required.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 24 pieces Oreo cookies, crushed into fine crumbs
  • ½ cup unsalted butter, melted
Cheesecake Filling
  • 16 oz cream cheese, softened to room temperature For best results, ensure cream cheese is at room temperature.
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream, chilled
  • ½ cup mini chocolate chips Optional for added crunch.
  • edible star-shaped sprinkles For the fireworks effect, available at craft or baking supply stores.

Method
 

Preparation
  1. In a medium bowl, mix the crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9x9-inch baking dish. Refrigerate for about 10 minutes to set.
  2. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
  3. In a separate bowl, beat the chilled whipping cream until stiff peaks form, approximately 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined. If desired, stir in mini chocolate chips.
  5. Pour the cheesecake filling on top of the Oreo crust and top with sprinkles.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
  7. Slice into bars and serve chilled.

Notes

For best texture and flavor, avoid reheating. Leftovers can be stored in an airtight container and refrigerated for up to 5 days or frozen for up to 3 months.