Ingredients
Method
Preparation
- Start by grabbing your trusty food processor. Add the cottage cheese first.
- Next, add the rolled oats, cocoa powder, honey or maple syrup, nut butter, and vanilla extract.
- Blend everything until it’s well combined and smooth, stopping halfway to scrape down the sides if needed.
- Gently fold in the chocolate chips with a spatula.
- Scoop out the mixture and roll it into bite-sized balls.
- Place the bites on a lined baking sheet and chill in the fridge for about 30 minutes.
Notes
Use full-fat cottage cheese for richer flavor. Double the recipe to stash some in the freezer. Experiment with flavor variations like coconut flakes or spices.
