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No-Bake Coconut Pecan Praline Cookies

These delicious no-bake cookies combine chewy coconut and crunchy pecans with a rich, sticky sweetness for a comforting treat.
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Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Shredded Coconut Provides chewiness and natural sweetness.
  • 1 cup Pecans, chopped Adds crunch and toasty flavor.
  • 0.5 cup Unsalted Butter Holds everything together and adds richness.
  • 1 cup Brown Sugar, packed Adds deep, caramel-like flavor.
  • 0.5 cup Sweetened Condensed Milk Creates a luscious texture.
  • 1 teaspoon Vanilla Extract Elevates overall flavor.
  • 0.25 teaspoon Salt Balances sweetness.
  • 0.5 teaspoon Ground Cinnamon (optional) Adds a cozy spice.
  • 2 cups Quick Oats Provides chewiness and helps with texture.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a medium saucepan over medium heat, melt the unsalted butter.
  3. Add the brown sugar and sweetened condensed milk, stirring continuously until the mixture bubbles (about 3 minutes).
  4. Remove from heat and mix in vanilla extract, salt, and ground cinnamon (if using).
  5. Fold in the shredded coconut and chopped pecans until evenly distributed.
  6. Stir in the quick oats until the mixture is thick and sticky.
  7. Drop heaping spoonfuls (about 2 tablespoons each) onto the prepared baking sheet and shape them slightly.
  8. Let cool at room temperature for at least 20 minutes or refrigerate until firm.

Notes

These cookies can be stored in an airtight container for up to a week or frozen for longer storage. You can also experiment with different nuts or spices.