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No Bake Classic Woolworth Cheesecake

A delightful and creamy no-bake cheesecake that captures nostalgia, perfect for summer gatherings or holiday celebrations.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs For the base of the cheesecake
  • 1/2 cup unsalted butter, melted To bind the crust
Filling
  • 1 cup whipped evaporated milk Must be whipped until soft peaks form
  • 8 oz cream cheese, softened Should be at room temperature
  • 1/2 cup sugar Adjust to taste for sweetness
  • 1/4 cup lemon juice For flavor
  • 1 tsp vanilla extract For flavor enhancement

Method
 

Preparation
  1. In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie pan to form the crust.
  2. In another bowl, beat together the cream cheese, sugar, and lemon juice until smooth.
  3. In a separate bowl, whip the evaporated milk until soft peaks form, then fold it into the cream cheese mixture.
  4. Pour the filling into the prepared crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.

Notes

Best served chilled with fresh fruit or whipped cream. Cut clean slices with a sharp knife for presentation. Store covered in the refrigerator for 4-5 days or freeze for up to 2 months. Thaw in the refrigerator before serving.