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Nacho Chicken Casserole

A warm and comforting casserole that blends crispy tortilla chips, tender chicken, and melty cheese for a family favorite meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for convenience.
  • 1 cup tortilla chips, broken Break into pieces for texture variety.
  • 1 can (15 oz) black beans, drained and rinsed Adds protein and fiber.
  • 1 cup salsa Use your favorite brand or homemade.
  • 1 cup corn, frozen or canned Sweet and colorful, adds flavor.
  • 1 cup shredded cheese (cheddar or Mexican blend) Essential for gooey goodness.
  • 1/2 cup diced tomatoes Freshness overload.
  • 1/4 cup sliced jalapeños (optional) Adds a kick.
  • to taste sour cream for topping (optional) Balances the flavors.
  • to taste green onions for topping (optional) Provides a fresh crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, black beans, salsa, corn, diced tomatoes, and taco seasoning. Mix well.
  3. In a greased baking dish, layer half of the tortilla chips on the bottom, then half of the chicken mixture, followed by half of the shredded cheese. Repeat this process, finishing with cheese on top.
  4. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
  5. If desired, sprinkle sliced jalapeños on top before serving. Provide sour cream and green onions for guests to customize.

Notes

Use leftover or rotisserie chicken for a quicker prep. The casserole can be prepared a day in advance and stored in the fridge before baking.