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Mushroom Coffee

Mushroom coffee blends the rich flavor of coffee with the earthy taste of mushrooms, offering energy without the jitters and potential health benefits.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage, Breakfast
Cuisine: Fusion, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Coffee Ingredients
  • 1 cup brewed coffee Your favorite coffee
  • 1 teaspoon mushroom powder (like reishi or chaga) Adjust based on taste preference
  • sweetener (honey or sugar) Optional, to taste
  • creamer or milk Optional, to taste

Method
 

Preparation
  1. Brew your favorite cup of coffee as usual.
  2. In a separate cup, mix the mushroom powder with a little hot water to dissolve it.
  3. Combine the dissolved mushroom powder with the brewed coffee.
  4. Stir well to mix everything together.
  5. Add sweetener and cream if desired.
  6. Enjoy your hot mushroom coffee!

Notes

Store leftover mushroom coffee in an airtight container in the refrigerator and consume within a day or two for the best taste. Reheat before serving if desired. Start with a small amount of mushroom powder and increase based on taste preference. Experiment with different types of mushroom powders and add spices like cinnamon or vanilla for extra flavor.