Go Back

Mushroom Coffee

A unique drink that blends coffee with mushroom powder for enhanced health benefits and flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: Healthy, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

Coffee Ingredients
  • 1 cup brewed coffee Use your favorite coffee blend.
  • 1 tablespoon mushroom powder (such as reishi, lion's mane, or chaga) Choose high-quality mushroom powder.
  • 1 teaspoon sweetener (like honey or maple syrup, optional) Sweetener is optional.
  • 1 splash milk or plant-based milk (optional) Optional for creaminess.

Method
 

Preparation
  1. Brew your coffee as you normally do.
  2. In a separate cup, combine the mushroom powder with a little hot water to make a paste.
  3. Add the brewed coffee to the mushroom paste and stir well until mixed.
  4. If desired, add sweetener and a splash of milk or plant-based milk.
  5. Stir again, and your mushroom coffee is ready to enjoy!

Notes

Mushroom coffee can be served hot or iced. Top it with spices like cinnamon or cocoa powder for extra flavor. It’s best to make mushroom coffee fresh, but can be refrigerated for up to 2 days. If using sweeteners or milk, be mindful of their shelf life.