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Moist Cranberry Orange Bread

Delightful cranberry orange bread that combines vibrant citrus flavors with tart cranberries, perfect for any gathering or cozy afternoon.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the bread
  • 2 cups all-purpose flour Sift it lightly for a fluffier texture!
  • 1 teaspoon baking soda This is your leavening agent for that lovely rise.
  • 1/2 teaspoon baking powder It adds a touch more fluffiness to your loaf!
  • 1/2 teaspoon salt A pinch of salt highlights and balances all the sweet flavors.
  • 1/2 cup unsalted butter, softened This provides richness and moisture that makes the bread so tender.
  • 1 cup granulated sugar You can swap half for brown sugar for a hint of caramel flavor!
  • 2 large eggs These bind everything together beautifully.
  • 1 cup fresh cranberries Choose ones that are vibrant and plump for the best flavor pop!
  • 1/2 cup orange juice Freshly squeezed adds that bright, zesty flavor we’re after.
  • Zest of 1 orange Grate it finely, as it packs a punch of citrus fragrance!
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • Zest of 1 orange This shiny glaze adds a delightful sweet finish!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the flour, baking soda, baking powder, and salt. Whisk to ensure everything is nicely combined and airy.
  3. In a separate bowl, cream the softened butter and sugar together until it’s light and fluffy.
  4. Add in the eggs, orange juice, and zest. Mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture. Fold in the cranberries gently until evenly distributed.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  3. While it cools, mix the powdered sugar with orange juice and zest for the glaze.
  4. Drizzle the glaze over the cooled bread before serving.

Notes

For best results, use fresh ingredients and don't overmix. Great for making ahead and can be stored at room temperature.