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Moist Banana Bread

This collection features deliciously moist banana bread recipes, perfect for using overripe bananas and filling your kitchen with warm, nostalgic aromas.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure they are overripe for maximum sweetness.
  • 1 cup granulated sugar Can be adjusted based on sweetness preference.
  • 1/2 cup unsalted butter Melted and cooled.
  • 2 pieces large eggs Room temperature for best mixing.
  • 1 cup all-purpose flour Sifted for a lighter texture.
  • 1 teaspoon baking soda For leavening.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1/2 cup chocolate chips Optional, can be replaced with nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add in melted butter and mix well until combined.
  4. Stir in sugar, eggs, and vanilla until smooth.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. If desired, fold in chocolate chips or nuts.
Baking
  1. Pour the batter into a greased loaf pan.
  2. Bake for 60 minutes, or until a toothpick comes out clean.
  3. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can customize this banana bread with various add-ins like nuts, chocolate chips, or spices like cinnamon. It can be stored in an airtight container for up to a week.