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Mint Oreo Truffles

Mint Oreo Truffles are a delightful no-bake treat that combines mint-flavored cookies with cream cheese and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 30 truffles
Course: Dessert, Snack
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Mint Oreos
  • 8 ounces cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 24 ounces semi-sweet chocolate chips
  • 12 ounces semi-sweet chocolate baking bar Melt according to package directions.
  • Green sprinkles Use for topping the truffles.

Method
 

Preparation
  1. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Using a food processor, process the Mint Oreos (the entire cookies) until they become crumbly.
  3. In a mixing bowl, beat the Oreo crumbs with the softened cream cheese and chocolate chips until well combined.
  4. Using your hands, roll the Oreo mixture into 30 balls and place them onto the prepared baking sheets.
  5. Freeze the Oreo balls for about 30 minutes.
  6. Melt the chocolate baking bars according to the package directions.
Coating
  1. Working with one Oreo ball at a time, coat it in the melted chocolate. Place the coated truffle on a lined baking sheet.
  2. While the chocolate is still wet, add green sprinkles on top.
  3. Refrigerate the truffles for at least 10 minutes to let the chocolate set.

Notes

Remember to keep the truffles chilled! Store them in a closed container in the fridge for up to 5 days. You can even freeze them for up to 3 months. When ready to enjoy, just thaw them in the fridge.