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Mint Chocolate Chip Snowball Cookies

These bite-sized cookies combine refreshing mint and rich chocolate, coated in powdered sugar for a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for better mixing.
  • 2/3 cup powdered sugar, sifted
  • 2 1/4 cups all-purpose flour, spooned and leveled Can substitute with gluten-free flour blend.
  • 1/2 teaspoon salt
  • 1 teaspoon mint extract or peppermint extract Add more for a stronger mint flavor.
  • a few drops green food coloring gel Add gradually to achieve desired color.
  • 3/4 cup mini chocolate chips Can substitute with dark or white chocolate chips.
  • additional sugar powdered sugar for coating Use generously for dusting.

Method
 

Preparation
  1. Line a large cookie sheet with parchment paper and set it aside.
  2. Beat the softened butter and powdered sugar together until light and fluffy.
  3. Add flour, salt, and mint extract; mix just until combined.
  4. Add a few drops of green food coloring gel until the desired color is achieved.
  5. Gently fold in mini chocolate chips.
  6. Scoop out one tablespoon of dough at a time and form into a ball.
  7. Place the dough balls on the prepared cookie sheet.
  8. Cover and refrigerate the dough for at least 30 minutes.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake the cookies for 7 to 8 minutes, careful not to let them brown too much on the bottom.
  3. Let the cookies cool for 5 minutes on the cookie sheet.
  4. Line another baking sheet with parchment paper and dust generously with powdered sugar.
  5. Move slightly cooled cookies to this sheet and dust with more powdered sugar.
  6. Allow the cookies to cool completely.
  7. For the final touch, drop cookies one at a time into a bowl of powdered sugar, turning to coat.

Notes

Store any leftovers in an airtight container for up to four days. Freeze for longer storage, separating layers with parchment paper. Great served with tea or coffee.