Mini Lemon Cream Pies
Indulge in the zesty goodness of Mini Lemon Cream Pies! 🍋 Easy to make and perfect for any occasion. A delightful treat awaits you!
Equipment
- 1 Mixing Bowl For mixing the crust and filling.
- 1 Saucepan For cooking the lemon filling.
- 1 Mini tart pans For shaping the crust.
Ingredients
Crust
- 1 1/2 cups Graham cracker crumbs Perfect for creating a crunchy, flavorful crust.
- 1/3 cup Unsalted butter Adds richness and helps bind the crust together.
- 1/4 cup Granulated sugar Sweetens the filling and crust for a delightful taste.
Filling
- 1/2 cup Fresh lemon juice Provides the zesty flavor that makes these pies refreshing.
- 1 tablespoon Lemon zest Enhances the lemon flavor with a fragrant aroma.
- 1 cup Heavy cream Whips up beautifully for a light and airy filling.
- 1/4 cup Powdered sugar Sweetens the whipped cream without adding graininess.
- 1 teaspoon Vanilla extract Adds depth and warmth to the overall flavor.
- 3 large Egg yolks Helps thicken the filling and gives it a rich texture.
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers, melted butter, and sugar. Stir until combined. Press the mixture into mini tart pans to form a crust. Bake for 8-10 minutes until golden. Let cool.
Make the Lemon Filling
- In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add water and lemon juice. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in lemon zest and butter. Let it cool slightly.
Prepare the Cream
- In a mixing bowl, beat heavy cream and powdered sugar until soft peaks form. Gently fold in the cooled lemon mixture until well combined. This is where the magic happens!
Assemble the Pies
- Spoon the lemon cream filling into the cooled crusts. Smooth the tops with a spatula. Chill in the refrigerator for at least 2 hours to set. Patience is key!
Garnish and Serve
- Once set, top each pie with a dollop of whipped cream and a sprinkle of lemon zest. Serve with a smile and enjoy the delightful burst of lemony goodness!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 15g | 3g | 30g |