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Mini Apple Pies

Delightful mini apple pies that burst with the warmth of cinnamon and sweet apples, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4-5 medium-sized Apples (Granny Smith or Honeycrisp) These varieties balance sweet and tart flavors perfectly.
  • 1/2 cup Sugar Adjust based on your preference.
  • 1 teaspoon Cinnamon This spice adds a warm, cozy touch.
  • 1/4 teaspoon Nutmeg A pinch of this spice brings depth.
  • 1 tablespoon Lemon Juice Helps brighten the flavors.
For the Crust
  • 1 package Pie Crust (homemade or store-bought) Easy to work with and brings that flaky, buttery goodness.
  • 2 tablespoons Butter Melted butter brushed on top adds richness.

Method
 

Preparation
  1. Peel, core, and slice the apples into thin slices. Toss them in a bowl with sugar, cinnamon, nutmeg, and lemon juice. Let them marinate.
Preparing the Crust
  1. Roll out the store-bought pastry on a floured surface to about 1/8 inch thick, or prepare your homemade crust ensuring it’s cool before rolling out.
  2. Cut the dough into circles that fit into a muffin tin and line each cup.
Filling the Pies
  1. Spoon the apple mixture generously into each crust-lined cup, packing gently.
Adding the Lids
  1. Using leftover dough, create small circles or shapes for the tops and place them on the filled cups.
  2. Brush with melted butter and sprinkle a little sugar on top.
Baking
  1. Preheat the oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.
Cooling and Serving
  1. Let the mini pies cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream.

Notes

For best results, choose a mix of sweet and tart apples. Optional: Pre-bake the crust for a crisper base.