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Millionaires Cheesecake Bars

A luxurious blend of creamy cheesecake, rich chocolate, and a buttery crust that delivers a decadent treat for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs You can also use crushed cookies.
  • 0.25 cups granulated sugar Feel free to lessen the amount for a less sweet treat.
  • 6 tablespoons unsalted butter, melted Let it cool slightly before mixing.
For the cheesecake filling
  • 16 oz cream cheese, softened Ensure it's softened to avoid lumps.
  • 0.5 cups granulated sugar Brown sugar can be used for a deeper flavor.
  • 2 large eggs For a fluffier texture, beat them lightly before adding.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1 tablespoon all-purpose flour Make sure it's lump-free.
  • 0.5 cups sour cream Greek yogurt can be used for a healthier swap.
  • 1 cup semi-sweet or milk chocolate chips These melt beautifully into the filling.
  • 0.25 cups caramel sauce Optional for drizzling on top.
  • as needed crushed candy bars or brownie pieces Optional for extra fun and crunch.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until it resembles wet sand. Press into the bottom of the pan.
  3. Bake the crust for 8–10 minutes until golden and let cool.
Making the Filling
  1. Beat the softened cream cheese until smooth, then gradually add 1/2 cup sugar until fully combined.
  2. Add eggs one at a time, followed by vanilla, flour, and sour cream, mixing until smooth but avoiding overmixing.
  3. Pour the cheesecake mixture over the crust, spreading evenly.
  4. Sprinkle chocolate chips on top.
Baking and Cooling
  1. Bake for 30–35 minutes until edges are set and the center is slightly jiggly.
  2. Let cool at room temperature for an hour, then refrigerate for at least 3 hours or overnight.
Finishing Touches
  1. Before serving, drizzle with caramel sauce and sprinkle with crushed candy bars or brownie bits, if using. Cut into bars and serve cold.

Notes

Use room temperature ingredients for a lump-free filling. Chill overnight for the best flavor and texture. Don’t overmix to avoid cracks in the cheesecake.