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Millionaire Gnocchi with Creamy Sauce

A delightful dish combining tender potato gnocchi with a rich and creamy sauce, perfect for a comforting dinner or special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g potato gnocchi Store-bought works perfectly
  • 2 tablespoons unsalted butter For sautéing the garlic
  • 2 cloves garlic, minced Use fresh for best flavor
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Extra for serving if desired
  • 1/4 cup chopped fresh parsley For garnish
  • 1 tablespoon truffle oil Don't skip for unique depth
  • to taste Salt and black pepper For seasoning

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
  1. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
  2. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
  3. Garnish with chopped fresh parsley and serve immediately.

Notes

Serve hot, paired with a green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently, adding a splash of cream or water if needed. You can customize with vegetables like spinach or mushrooms.