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Million Dollar Deviled Eggs

A luxurious twist on classic deviled eggs, combining rich flavors and creamy textures that's perfect for gatherings and family meals.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For hard boiling
  • 1/4 cup mayonnaise Adds creaminess
  • 1 tablespoon Dijon mustard For flavor
  • 1 tablespoon apple cider vinegar For acidity
  • to taste Salt and pepper For seasoning
Garnishes
  • Paprika For garnish
  • Chopped chives or parsley For garnish

Method
 

Preparation
  1. Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cook for 10-12 minutes, then cool in ice water.
  2. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks and mix with mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
Assembly
  1. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  2. Garnish with paprika and chopped chives or parsley. Serve chilled.

Notes

Store any leftovers in an airtight container in the refrigerator. Best consumed within 2 days. For extra flavor, add a dash of hot sauce or chopped pickles to the yolk mixture.