Milky Way Caramel Cheesecake Brownies
Indulge in the rich flavors of Milky Way Caramel Cheesecake Brownies! A perfect blend of chocolate, caramel, and creamy cheesecake. 🍫✨
Equipment
- 1 9x13-inch baking pan Greased or lined with parchment paper.
- 1 Large mixing bowl For mixing brownie and cheesecake batters.
- 1 Whisk For mixing dry ingredients.
- 1 Knife For swirling brownie batter.
Ingredients
Brownie Ingredients
- 1 cup Butter Melted.
- 2 cups Granulated sugar For brownie batter.
- 4 large Eggs Essential for binding.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 cup Flour For brownie batter.
- 1 cup Cocoa powder For rich chocolate flavor.
Cheesecake Ingredients
- 8 oz Cream cheese Softened.
- 1/2 cup Granulated sugar For cheesecake filling.
- 1 large Egg For cheesecake filling.
- 1 teaspoon Vanilla extract For cheesecake filling.
Toppings
- 3-4 bars Milky Way bars Chopped for topping.
- 1 cup Chocolate chips For added chocolatey goodness.
- 1 cup Caramel sauce Drizzled on top.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal later.
- In a large bowl, melt 1 cup of butter and mix in 2 cups of sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- In another bowl, whisk together 1 cup of flour, 1 cup of cocoa powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Save the other half for later!
- In a mixing bowl, beat 8 oz of cream cheese until smooth. Add 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
- Spread the cheesecake mixture over the brownie layer in the pan. Be gentle to keep the layers distinct!
- Carefully dollop the remaining brownie batter over the cheesecake layer. Use a knife to swirl it slightly for a marbled effect.
- Chop up 3-4 Milky Way bars and sprinkle them on top of the batter for that extra indulgence.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 20 minutes before cutting into squares. Enjoy your epic indulgence!