Milky Cocoa
Milky cocoa is a comforting blend of milk and cocoa powder, offering a rich, creamy, and chocolatey experience. Whether enjoyed hot or cold, it is a timeless indulgence.
Equipment
- Saucepan
- Whisk
- Mug
Ingredients
Main Ingredients
- 2 cups milk Whole milk recommended; can substitute with almond, oat, or soy milk
- 2 tbsp unsweetened cocoa powder Preferably Dutch-processed for a smoother flavor
- 2 tsp sweetener Sugar, honey, or maple syrup, based on preference
- 1/2 tsp vanilla extract Optional, for enhanced flavor
- 1 pinch salt Optional, enhances chocolate flavor
Instructions
- Heat the milk in a saucepan over medium heat, ensuring it doesn’t boil.
- In a small bowl, mix the cocoa powder with a small amount of warm milk to create a smooth paste.
- Add the cocoa paste and sweetener to the warmed milk, whisking continuously to avoid lumps.
- Stir in the vanilla extract and a pinch of salt if using. Continue stirring until fully blended.
- Pour into mugs and serve hot. Optionally, top with whipped cream or marshmallows.
Notes
You can experiment with additional flavors like cinnamon, nutmeg, or a dash of chili powder for a spicy twist.