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Steaming cup of milky cocoa with whipped cream on a wooden table.

Milky Cocoa

Milky cocoa is a comforting blend of milk and cocoa powder, offering a rich, creamy, and chocolatey experience. Whether enjoyed hot or cold, it is a timeless indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Global
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Whole milk recommended; can substitute with almond, oat, or soy milk
  • 2 tbsp unsweetened cocoa powder Preferably Dutch-processed for a smoother flavor
  • 2 tsp sweetener Sugar, honey, or maple syrup, based on preference
  • 1/2 tsp vanilla extract Optional, for enhanced flavor
  • 1 pinch salt Optional, enhances chocolate flavor

Equipment

  • Saucepan
  • Whisk
  • Mug

Method
 

  1. Heat the milk in a saucepan over medium heat, ensuring it doesn’t boil.
  2. In a small bowl, mix the cocoa powder with a small amount of warm milk to create a smooth paste.
  3. Add the cocoa paste and sweetener to the warmed milk, whisking continuously to avoid lumps.
  4. Stir in the vanilla extract and a pinch of salt if using. Continue stirring until fully blended.
  5. Pour into mugs and serve hot. Optionally, top with whipped cream or marshmallows.

Notes

You can experiment with additional flavors like cinnamon, nutmeg, or a dash of chili powder for a spicy twist.