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Mexican Street Corn Dip

A creamy, crunchy, and spicy dip that captures the flavors of traditional Mexican street corn, perfect for parties or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn Use fresh or frozen corn for the best flavor.
  • 1/2 cup mayonnaise Can substitute with vegan mayonnaise for a dairy-free option.
  • 1/2 cup crumbly cheese (cotija or feta) Use vegan cheese for a vegan option.
  • 1/4 cup cilantro, chopped Adjust the amount according to taste.
  • 1 teaspoon chili powder Adjust to your spice preference.
  • 1 bag tortilla chips Ensure they are gluten-free if needed.

Method
 

Preparation
  1. In a mixing bowl, combine the sweet corn, mayonnaise, crumbled cheese, chopped cilantro, and chili powder.
  2. Mix until well combined.
  3. Serve in a dish with tortilla chips on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Stir before serving again as it may thicken in the fridge. Customize by adding jalapeños or avocado.