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Mexican Street Corn Dip

A creamy, cheesy dip bursting with the vibrant flavors of Mexican street corn, perfect for gatherings or enjoying on your own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 ears roasted corn
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cotija cheese
  • 2-3 teaspoons Tajin seasoning Adjust to taste

Method
 

Preparation
  1. Cut the corn kernels off the roasted ears.
  2. Place the corn in a medium saucepan or skillet.
  3. Add the mayonnaise, sour cream, cheddar cheese, cotija cheese, and Tajin seasoning.
Cooking
  1. Heat over medium-low heat, stirring several times until heated through.
  2. If desired, spoon the dip into a cast-iron skillet or baking dish.
  3. Top with extra cotija and cheddar cheese.
  4. Broil on high for 3-4 minutes until the top lightly browns.
  5. Sprinkle fresh cilantro on top before serving.

Notes

Serve warm for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.