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Meringue Ghost Cookies

Delightfully airy and fun Meringue Ghost Cookies that are perfect for Halloween or any festive occasion. Easy to make and super cute!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 23
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Ensure your bowl is squeaky clean—no yolk allowed.
  • 1 cup granulated sugar Transforms the egg whites into a glossy, sugary delight.
  • 1/4 teaspoon cream of tartar Stabilizes egg whites for lovely peaks.
  • 1 teaspoon vanilla extract Adds a warm flavor that mixes beautifully with sweetness.
  • chocolate chips (for eyes) Adds personality and a touch of chocolatey goodness.

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, whisk the egg whites and cream of tartar until soft peaks form.
  3. Gradually add the sugar while whisking continuously until stiff peaks form.
  4. Gently fold in the vanilla extract, being careful not to deflate the mixture.
Piping
  1. Transfer the meringue to a piping bag and pipe ghost shapes onto the prepared baking sheet.
  2. Use chocolate chips to create eyes on each ghost.
Baking
  1. Bake for 1.5 hours, then turn off the oven and let them cool completely inside for an additional hour.
Serving
  1. Once cooled, serve and enjoy!

Notes

Use room temperature eggs for better whipping. Make sure your mixing bowl and equipment are grease-free for maximum volume.