Mediterranean Chicken Feta Pasta
Savor the flavors of Mediterranean Chicken Feta Pasta! A delightful dish bursting with fresh ingredients and vibrant tastes. 🍝✨
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large Skillet For sautéing chicken and vegetables.
Ingredients
Protein
- 2 pieces Chicken Breast Lean protein that adds heartiness to the dish.
Dairy
- 1 cup Feta Cheese Brings a tangy flavor and creamy texture.
Carbohydrates
- 8 ounces Pasta The base of the dish; choose your favorite type.
Vegetables
- 1 cup Cherry Tomatoes Adds sweetness and vibrant color.
- 2 tablespoons Olive Oil Enhances flavor and helps in cooking.
- 2 cloves Garlic Infuses the dish with aromatic goodness.
- 2 cups Spinach Adds nutrients and a pop of color.
- 1 medium Red Onion Provides a mild sweetness and crunch.
- 1 teaspoon Oregano A classic herb that complements Mediterranean flavors.
- 1/2 cup Black Olives Adds a briny depth to the dish.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless chicken breasts, pasta of your choice, cherry tomatoes, spinach, feta cheese, garlic, olive oil, and your favorite herbs.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Chicken
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
Step 4: Add Garlic and Tomatoes
- Once the chicken is cooked, add minced garlic and halved cherry tomatoes to the skillet. Sauté for 2-3 minutes until fragrant and the tomatoes start to soften.
Step 5: Incorporate Spinach
- Stir in fresh spinach and cook until wilted, about 1-2 minutes. This adds a lovely pop of color and nutrition!
Step 6: Combine with Pasta
- Add the cooked pasta to the skillet. Toss everything together gently to combine all those wonderful flavors.
Step 7: Crumble Feta
- Sprinkle crumbled feta cheese over the pasta mixture. Give it a gentle toss to let the feta melt slightly and blend in.
Step 8: Season and Serve
- Season with additional herbs, salt, and pepper to taste. Serve warm and enjoy your Mediterranean feast!