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Matzo Ball Soup

A heartwarming and traditional dish of chicken broth with fluffy matzo balls and vibrant vegetables, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort food, Jewish
Calories: 250
Ingredients Method Notes

Ingredients
  

Matzo Ball Base
  • 1 cup Matzo Meal Ensure it's fresh for the best results.
  • 2 large Eggs Free-range eggs can enhance flavor.
  • 2 tablespoons Water Hydrates the matzo meal.
  • 1 teaspoon Salt Enhances flavors.
Soup Ingredients
  • 8 cups Chicken Broth Homemade is best for richer flavor.
  • 2 medium Carrots Chopped for sweetness and color.
  • 2 sticks Celery Chopped for crunch.
  • 1 medium Onion Sauté for the best flavor.
  • 1/4 cup Fresh Parsley Chopped for garnish.
  • to taste Pepper Freshly ground for a subtle kick.

Method
 

Preparation
  1. In a medium-sized bowl, combine the matzo meal, eggs, water, and salt. Stir until well mixed and refrigerate for about 30 minutes.
Cooking the Soup
  1. In a large pot, bring the chicken broth to a gentle boil.
  2. Chop the carrots, celery, and onion, and add them to the pot. Simmer for a few minutes to soften them.
  3. From the chilled matzo mixture, form balls about the size of a walnut and drop them into the simmering broth.
  4. Lower the heat to a gentle simmer, cover the pot, and cook for about 20 minutes.
  5. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Don’t overmix the matzo mixture; chilling is key for fluffy balls. Taste your broth and adjust seasoning as needed. Try adding fresh herbs like dill for extra flavor.