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Mashed Sweet Potatoes

Creamy mashed sweet potatoes infused with butter and spices, perfect for family dinners and holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs sweet potatoes Look for firm, smooth-skin sweet potatoes without blemishes.
  • ¼ cup butter Use unsalted for more control over flavor.
  • ½ cup milk Any type of milk can be used, including plant-based for a dairy-free option.
  • to taste pinch salt Adjust to enhance sweet flavors.
  • to taste pinch pepper Freshly ground pepper is recommended.
Optional Ingredients
  • 1 teaspoon garlic powder Adds a savory kick.
  • 1 teaspoon cinnamon Brings warmth and depth.

Method
 

Preparation
  1. Peel and chop sweet potatoes into equal-sized chunks (about 1–2 inches).
Cooking
  1. In a large pot, bring water to a boil and add sweet potato chunks. Cook for 15-20 minutes, or until fork-tender.
  2. Carefully drain the sweet potatoes and return them to the pot.
Mashing
  1. Add the butter, milk, salt, pepper, and optional ingredients to the sweet potatoes.
  2. Mash until you achieve a smooth and creamy texture.
Serving
  1. Scoop the mashed sweet potatoes into a serving dish and serve warm.

Notes

For best results, chop sweet potatoes uniformly for even cooking. Taste as you go, and adjust seasoning as necessary. You can freeze leftovers for up to 2–3 months and reheat on the stovetop or in the oven.