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Marry Me Tuscan Chicken Soup

A comforting and flavorful soup featuring tender chicken, creamy broth, and vibrant vegetables perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Breasts, boneless and skinless Choose boneless, skinless for easy cut-up.
  • 2 tablespoons Olive Oil Adds richness to the dish.
  • 4 cloves Garlic, minced Fresh garlic is key to building flavor.
  • 1 medium Onion, diced You can use shallots for a twist.
  • 2 pieces Carrots, diced Adds color and sweetness.
  • 2 stalks Celery, diced Brings a refreshing crunch.
  • 1 can Diced Tomatoes, 14 oz Use fire-roasted for extra flavor.
  • 4 cups Chicken Broth Opt for low-sodium to control saltiness.
  • 1 cup Heavy Cream Substitute with coconut milk for dairy-free.
  • 2 cups Spinach, fresh Wilts beautifully and adds nutrients.
  • 2 teaspoons Italian Seasoning Enhances the Tuscan flavor profile.
  • to taste Red Pepper Flakes, optional For a hint of spice.
  • to taste Salt & Pepper Adjust as needed.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion, sautéing until fragrant, about 3-4 minutes.
  2. Add diced carrots and celery, stirring for another 5 minutes until they begin to soften.
Cooking
  1. Add chicken breasts and sauté until they’re golden on the outside, about 6-8 minutes.
  2. Pour in the diced tomatoes and chicken broth, then sprinkle in the Italian seasoning and red pepper flakes (if using). Bring to a simmer.
  3. Stir in the heavy cream followed by fresh spinach, allowing the spinach to wilt.
  4. Taste and adjust salt and pepper, then allow to mingle for a few minutes before serving.

Notes

Chop veggies and chicken beforehand for convenience. Use fresh herbs for a vibrant finish. Don’t overcook the chicken as it will continue cooking in residual heat.