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Marry Me Ravioli

A delicious and creamy pasta dish featuring tender ravioli, sun-dried tomatoes, and a rich sauce, perfect for a romantic dinner or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 16 oz refrigerated ravioli
Vegetables
  • ⅓ cup chopped onion (white or yellow)
  • 5 cloves garlic (finely chopped)
  • 4 oz oil-packed sun-dried tomatoes (drained and chopped)
Liquids
  • ½ cup dry white wine (or chicken stock)
  • ½ cup chicken stock (or more, if needed)
  • 1 cup heavy cream
Dairy
  • ½ cup shredded Parmesan cheese (room temperature)
Seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh basil (for garnish)

Method
 

Preparation
  1. Boil the ravioli according to the package instructions. Drain and set aside.
Cooking
  1. In a large, high-sided skillet, add the chopped onion, garlic, and sun-dried tomatoes. Use some of the oil from the jar for added flavor. Cook on low to medium heat for about 5 minutes until the onions have softened.
  2. Deglaze the pan with ½ cup of white wine and allow it to cook down slightly.
  3. Pour in 1 cup of heavy cream and bring to a simmer over low to medium heat. Stir in the shredded Parmesan cheese until fully mixed. If the sauce gets too thick, add more chicken stock to adjust the consistency.
  4. Season the sauce with salt and pepper to taste.
  5. Add the cooked ravioli to the skillet and gently reheat.
Serving
  1. Serve Marry Me Ravioli warm on a plate, garnished with fresh basil for an added touch.

Notes

Use your favorite type of ravioli, whether it’s cheese, meat, or vegetable. Make sure to use room temperature Parmesan cheese to help it melt smoothly in the sauce. Adjust the amount of chicken stock based on your desired sauce thickness. For a little extra spice, add red pepper flakes to the sauce while it simmers. If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply use the microwave or warm them in a skillet over low heat, adding a splash more chicken stock if needed to thin the sauce.