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Marry Me Chicken Tortellini

A rich and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and a delightful cheese sauce, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Pasta
Cuisine: American, Italian
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 19 oz 1 (19 oz) bag frozen cheese tortellini Use any type of cheese tortellini
  • 2 tablespoons olive oil For cooking the chicken
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces Make sure they are in uniform size for even cooking
  • ½ teaspoon black pepper For seasoning the chicken
  • ½ teaspoon Italian seasoning For seasoning the chicken
  • ½ teaspoon paprika For seasoning the chicken
  • 2 tablespoons butter For sautéing the garlic and tomatoes
  • ½ cup sun-dried tomatoes in oil, drained and sliced thin Add a rich flavor to the dish
  • 3 teaspoons garlic, minced For added flavor
  • 1 cup low-sodium chicken broth To create the sauce
  • 2 cups heavy cream For a rich, creamy sauce
  • 1 teaspoon Italian seasoning For the sauce
  • 1 teaspoon black pepper For the sauce
  • 1 teaspoon paprika For the sauce
  • 1 cup parmesan cheese, finely shredded For thickening the sauce
  • 2 cups baby spinach, chopped To add freshness

Method
 

Preparation
  1. Begin by seasoning the bite-sized chicken pieces with black pepper, Italian seasoning, and paprika. Allow them to sit for a moment to absorb the flavors.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
  3. Lower the heat to medium-low and add the butter to the skillet. Once melted, sauté the minced garlic and sliced sun-dried tomatoes for about 30 seconds, until fragrant.
  4. Add the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika to the skillet. Whisk continuously until the sauce starts to bubble at the edges. Gradually whisk in the parmesan cheese until it’s completely melted and the sauce has thickened slightly.
  5. Gently fold the chicken, chopped spinach, and frozen tortellini into the sauce. Stir occasionally, allowing the spinach to wilt and the flavors to meld together for about 5 minutes.
  6. For an elegant finish, garnish your dish with fresh parsley and an extra sprinkle of parmesan cheese. Enjoy your Marry Me Chicken Tortellini while it’s hot!

Notes

For a lighter version, consider substituting half-and-half for heavy cream. Leftover Marry Me Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.