Ingredients
Method
Preparation
- Place chicken thighs in the crockpot.
- In a bowl, mix cream cheese, chicken broth, minced garlic, Italian seasoning, parmesan cheese, salt, and pepper until well combined.
- Pour the sauce over the chicken thighs in the crockpot.
Cooking
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken thighs in spices for a few hours before cooking. You can also freeze the chicken thighs in the sauce for up to three months.
