Go Back

Marry Me Chicken Risoni (Orzo)

A delightful dish that combines juicy chicken with creamy orzo pasta, fresh spinach, and sweet cherry tomatoes, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Juicy and cooked until golden brown
  • 1 cup risoni (orzo) Cook until al dente
  • 2 cups chicken broth Use homemade for added flavor
  • 1 medium onion, diced Sauté until translucent
  • 2 cloves garlic, minced Add for flavor
  • 1 cup cherry tomatoes, halved Add for freshness
  • 1/2 cup heavy cream For creaminess
  • 1 cup spinach Fresh or frozen
  • 1/2 cup parmesan cheese, grated Melt into the dish
  • Salt and pepper to taste
  • Olive oil For cooking chicken
  • Fresh basil for garnish Optional for serving

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add onions and garlic, and sauté until translucent.
  4. Stir in the risoni and cook for 1-2 minutes.
  5. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until risoni is al dente, about 10 minutes.
  6. Add cherry tomatoes, spinach, and heavy cream, and stir to combine.
  7. Return chicken to the skillet, add parmesan cheese, and cook until cheese melts.
  8. Serve hot, garnished with fresh basil.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 2-3 days. When reheating, you may need to add a splash of chicken broth or water to maintain the creamy texture.