Ingredients
Method
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and cook for 1 minute until fragrant.
- Add the orzo and chicken broth; bring to a simmer.
- Stir in the heavy cream, spinach, and cherry tomatoes.
- Cook until the orzo is tender and the sauce has thickened, about 10 minutes.
- Return the chicken to the skillet, tossing to combine.
- Serve hot, topped with Parmesan cheese.
Notes
Marry Me Chicken Orzo is best served hot right out of the skillet. Consider adding a side salad or garlic bread for a complete meal. For extra flavor, marinate the chicken in lemon juice and herbs before cooking. Alternatives include shrimp or turkey for different protein options.
