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Marry Me Chicken Orzo

A delightful dish combining tender chicken, creamy sauce, and orzo pasta, perfect for cozy dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Tender and juicy
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon salt To season chicken
  • 1 teaspoon pepper To season chicken
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon Italian seasoning For flavor
For the Orzo and Sauce
  • 1 cup orzo pasta Comforting and filling
  • 2 cups chicken broth For cooking orzo
  • 1 cup heavy cream Makes the dish creamy
  • 1 cup diced tomatoes Canned or fresh
  • 1 cup spinach Fresh or frozen
  • Grated Parmesan cheese For topping

Method
 

Cook the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove from the skillet and set aside.
Cook the Orzo
  1. In the same skillet, add the chicken broth and bring it to a boil.
  2. Stir in the orzo and reduce the heat to a simmer.
  3. Cook for about 8-10 minutes until the orzo is tender and has absorbed most of the broth.
Make the Sauce
  1. Add the heavy cream and diced tomatoes to the skillet.
  2. Stir well and then add the spinach.
  3. Bring the mixture to a gentle boil and cook for an additional 2-3 minutes until the spinach wilts.
Combine Everything
  1. Place the cooked chicken back into the skillet.
  2. Let it simmer for a few minutes to warm the chicken through and allow the flavors to blend.
Serve
  1. Serve the dish hot, topped with grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pan over low heat, adding a splash of chicken broth or water to keep it creamy. You can also replace the chicken with shrimp or tofu for a different twist.