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Marinated Labneh

A delicious and versatile dish that adds a burst of flavor to many meals, Marinated Labneh can be used as a dip, spread, or salad component.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Labneh
  • 2 cups plain yogurt (preferably full-fat) Use full-fat yogurt for a creamier texture.
  • 1 tsp salt Adjust the amount of salt to your taste.
For the Marinade
  • 1/2 cup olive oil You can try different oils, such as sesame oil, for a unique taste.
  • 2-3 cloves garlic, minced (optional) Cooking the garlic in oil enhances the flavor.
  • 1 tsp dried herbs (like thyme, oregano, or rosemary) Experiment with different spices and herbs.
  • a pinch chili flakes (optional) Optional for added heat.
  • Fresh herbs for garnish (like parsley or mint)

Method
 

Preparation
  1. In a bowl, mix the yogurt and salt together until well combined.
  2. Line a strainer with cheesecloth or a clean kitchen towel. Place the strainer over a bowl.
  3. Pour the yogurt mixture into the strainer.
  4. Cover the yogurt with cheesecloth and let it drain in the fridge for at least 12 hours, or overnight.
  5. After draining, transfer the labneh to a serving dish.
Marinade
  1. In a small pan, heat the olive oil over low heat.
  2. Add the garlic, dried herbs, and chili flakes, if using. Cook for a few minutes until fragrant, but do not let the oil boil.
  3. Pour the warm oil mixture over the labneh.
  4. Garnish with fresh herbs. Serve immediately or store in the fridge.

Notes

Marinated Labneh is wonderful served with pita bread, fresh vegetables, or as a spread in sandwiches. It can also be served as part of a mezze platter for a complete Middle Eastern experience. Store in an airtight container in the fridge for up to one week.