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Homemade Marinara Sauce in a saucepan

Marinara Sauce

ChefMaster Emily
Discover how to make the perfect Marinara Sauce that will elevate your dishes! 🍝 Easy, delicious, and packed with flavor!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Large saucepan For sautéing and simmering the sauce.

Ingredients
  

Base Ingredients

  • 2 cans Canned Tomatoes Whole or crushed for a rich tomato flavor.
  • 4 cloves Garlic Freshly minced for a robust flavor.
  • 1 medium Onion Diced to provide a sweet and savory base.

Seasoning Ingredients

  • 2 tablespoons Olive Oil A key ingredient for sautéing.
  • to taste Salt Essential for enhancing all the flavors.
  • to taste Black Pepper Freshly ground for a touch of heat.
  • to taste Red Pepper Flakes Optional, for those who like a bit of spice.
  • to taste Fresh Basil Chopped for a fragrant, herbal note.
  • 1 tablespoon Tomato Paste Adds depth and thickness to the sauce.
  • 1 teaspoon Oregano Dried or fresh for classic Italian flavor.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect 2 cans of whole tomatoes, 4 cloves of garlic, 1 onion, 2 tablespoons of olive oil, salt, pepper, and fresh basil.

Step 2: Prep the Veggies

  • Chop the onion and mince the garlic. Let’s get those flavors ready to mingle!

Step 3: Sauté the Onion and Garlic

  • In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Toss in the garlic and cook for another minute until fragrant.

Step 4: Add the Tomatoes

  • Pour in the canned tomatoes, crushing them gently with your hands as you add them. This is where the magic starts!

Step 5: Season It Up

  • Add salt, pepper, and a pinch of sugar if desired. Stir well and let those flavors combine!

Step 6: Simmer Away

  • Bring the sauce to a gentle simmer. Reduce the heat and let it cook for 20-30 minutes, stirring occasionally. Enjoy the aroma filling your kitchen!

Step 7: Blend for Smoothness (Optional)

  • If you prefer a smoother sauce, use an immersion blender to blend it to your desired consistency.

Step 8: Finish with Fresh Basil

  • Stir in chopped fresh basil just before serving. This adds a burst of freshness!

Step 9: Serve and Enjoy!

  • Serve your marinara sauce over pasta, pizza, or whatever your heart desires. Dig in and savor every bite!
Keyword Marinara Sauce