Marinara Sauce
ChefMaster Emily
Discover how to make the perfect Marinara Sauce that will elevate your dishes! 🍝 Easy, delicious, and packed with flavor!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 120 kcal
Base Ingredients
- 2 cans Canned Tomatoes Whole or crushed for a rich tomato flavor.
- 4 cloves Garlic Freshly minced for a robust flavor.
- 1 medium Onion Diced to provide a sweet and savory base.
Seasoning Ingredients
- 2 tablespoons Olive Oil A key ingredient for sautéing.
- to taste Salt Essential for enhancing all the flavors.
- to taste Black Pepper Freshly ground for a touch of heat.
- to taste Red Pepper Flakes Optional, for those who like a bit of spice.
- to taste Fresh Basil Chopped for a fragrant, herbal note.
- 1 tablespoon Tomato Paste Adds depth and thickness to the sauce.
- 1 teaspoon Oregano Dried or fresh for classic Italian flavor.
Step 1: Gather Your Ingredients
Collect 2 cans of whole tomatoes, 4 cloves of garlic, 1 onion, 2 tablespoons of olive oil, salt, pepper, and fresh basil.
Step 3: Sauté the Onion and Garlic
Step 7: Blend for Smoothness (Optional)
Step 8: Finish with Fresh Basil