Go Back

Marbled Pink Valentine's Day Sugar Cookies

These delightful marbled pink sugar cookies are perfect for expressing love on Valentine's Day. With a sweet taste and beautiful design, they make an ideal gift or charming addition to any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure butter is at room temperature for easy creaming.
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Gel food coloring (pink) Use gel for vibrant color without altering texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Divide the dough into two portions. Tint one portion with pink gel food coloring.
  7. Take small pieces from both colored portions and roll them together to create a marbled effect.
  8. Roll the dough out to your desired thickness and cut into shapes using cookie cutters.
  9. Place the cookies on a parchment-lined baking sheet.
Baking
  1. Bake for 8-10 minutes or until the edges are lightly golden.
  2. Allow cookies to cool before decorating or serving.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze in a sealed container or freezer bag and thaw at room temperature before serving. Decorate with icing or sprinkles for extra flair.