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Malatang

A delicious and customizable Chinese soup made with a variety of fresh vegetables and proteins in a flavorful broth, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Broth and Seasoning
  • 1 liter chicken or vegetable broth Use homemade or store-bought.
  • 2 tablespoons chili oil Adjust for spice preference.
  • 2 tablespoons sesame paste
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper To taste.
Vegetables and Proteins
  • 200 grams bean sprouts
  • 100 grams mushrooms (shiitake or enoki)
  • 150 grams leafy greens (baby bok choy or spinach)
  • 200 grams thinly sliced beef or tofu Marinate beforehand for extra flavor.
Noodles and Garnish
  • 100 grams rice noodles or vermicelli Cook according to package instructions.
  • Chopped green onions For garnish.
  • Fresh cilantro For garnish.

Method
 

Preparation
  1. In a large pot, heat the chicken or vegetable broth over medium heat.
  2. Add the minced garlic and grated ginger to the pot, stirring occasionally.
Cooking
  1. Once the broth is hot, add the sliced beef or tofu. Cook until the meat is fully cooked or the tofu is heated through, about 3-5 minutes.
  2. Next, add the bean sprouts, mushrooms, and leafy greens. Cook for an additional 2-3 minutes until the vegetables are tender.
  3. In the meantime, cook the rice noodles or vermicelli according to the package instructions, then drain and set aside.
  4. Stir in the chili oil and sesame paste to the broth. Adjust salt and pepper according to your taste.
Serving
  1. Serve the hot soup into bowls over a bed of cooked noodles. Top with chopped green onions and fresh cilantro.

Notes

Best served hot with additional toppings like chili oil, sesame paste, and fresh herbs. Perfect for sharing family-style or individual servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.