Lunch Lady Brownies
Indulge in the rich, fudgy goodness of Lunch Lady Brownies! Easy to make and perfect for any occasion. 🍫✨
Equipment
- 1 9x13-inch baking pan Greased or lined with parchment paper.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour A key ingredient for structure and texture.
- 1/2 cup Cocoa powder Adds rich chocolate flavor.
- 1 cup Granulated sugar Sweetens the brownies and helps create a chewy texture.
- 1 teaspoon Baking powder Provides leavening for a light and fluffy finish.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
Wet Ingredients
- 2 large Eggs Bind the ingredients together and add moisture.
- 1/2 cup Vanilla extract Adds depth of flavor and aroma.
- 1/2 cup Butter Contributes richness and a fudgy texture.
- 1 cup Chocolate chips For extra chocolatey goodness and texture.
Instructions
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- Collect all the goodies: flour, sugar, cocoa powder, baking powder, salt, eggs, vanilla extract, and melted butter.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix the eggs, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
- Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- Spread the brownie batter evenly in the prepared pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 20-25 minutes. Keep an eye on them; you want a toothpick to come out with a few moist crumbs!
- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Dig in and savor the delightful taste of your homemade Lunch Lady Brownies!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 3g | 30g |