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Low Carb Cabbage Soup

A delightful and hearty dish packed with vegetables and bacon, perfect for low-carb or keto diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage, chopped Use green cabbage for best flavor.
  • 1 bunch collard greens, chopped Can substitute with kale or Swiss chard.
  • 4 slices bacon, diced Cook until crispy for added flavor.
  • 1 medium bell pepper, chopped Any color of bell pepper can be used.
  • 4 cups vegetable broth Low sodium broth is preferred.
  • 1 medium onion, chopped Yellow onion works well.
  • 2 cloves garlic, minced Fresh garlic is preferable.
  • 1 teaspoon paprika Smoked paprika can be used for more flavor.
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Freshly ground black pepper is recommended.
  • as needed Olive oil for cooking Extra virgin olive oil adds flavor.

Method
 

Preparation
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
  2. Add olive oil, then sauté the onion and garlic until fragrant.
  3. Add the chopped bell pepper, cabbage, and collard greens. Cook for a few minutes until they begin to soften.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Stir in paprika, salt, and pepper.
  3. Reduce heat and let simmer for about 30 minutes or until vegetables are tender.
  4. Stir in the cooked bacon before serving.

Notes

Serve hot in bowls, optionally topping with crispy bacon bits or fresh herbs. Pairs well with crusty bread or a green salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.