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Loaded Baked Potato Casserole

A creamy and cheesy casserole dish, loaded with potatoes, bacon, and topped with melted cheddar cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the casserole
  • 4 large russet potatoes Peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Plus 1/2 cup for topping
  • 1/2 cup cooked bacon, crumbled Plus 1/4 cup for topping
  • 1/4 cup green onions, chopped
  • 1/4 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and cube the russet potatoes, then add them to a large pot of salted water.
  3. Boil the potatoes for 15-20 minutes, or until they are tender when pierced with a fork. Drain them well to remove excess moisture.
Mixing the Filling
  1. In a large mixing bowl, mash the boiled potatoes until smooth.
  2. Stir in the sour cream, milk, shredded cheddar cheese, crumbled bacon, and chopped green onions.
  3. Season the mixture with salt and pepper, blending everything until well combined.
Baking
  1. Grease a suitable baking dish and pour the potato mixture into it, spreading it out evenly.
  2. Sprinkle the remaining shredded cheddar cheese and crumbled bacon over the top of the potato mixture.
  3. Bake your casserole for 25-30 minutes, until the cheese is bubbly and slightly golden brown around the edges.

Notes

Serve hot, and consider adding a dollop of sour cream on top before serving for extra flavor. This dish pairs excellently with grilled meats and fresh salads. Store leftovers in an airtight container in the refrigerator for 3-5 days.